is broccoli with garlic sauce vegan Vegan broccoli with garlic sauce recipe

Hey folks, I’ve got a delicious recipe to share with you today that will make your taste buds dance with joy! This Chinese broccoli with garlic sauce is so simple to make and it’s definitely going to become one of your favorite go-to dishes when you need a quick and healthy meal. So, let’s get started!

Chinese Broccoli with Garlic Sauce

This dish is loaded with a flavorful garlic sauce and tender broccoli. It’s perfect as a side dish or as a vegetarian main course. To make this dish perfect, you will need the following ingredients:

• 1 lb Chinese broccoli
• 1 tbsp vegetable oil
• 3 garlic cloves, sliced
• 1/2 tbsp soy sauce
• 1/2 tbsp oyster sauce (vegetarian)
• 1/2 tsp sugar
• 1/4 cup water

Instructions

1. Rinse the Chinese broccoli thoroughly, cut them into longer segments and discard the tough ends of the stems.

2. Heat the vegetable oil in a large pan over medium heat. Add garlic and stir constantly until fragrant but not browned.

3. Add the Chinese broccoli to the pan and stir-fry for about 2 minutes until the stems are tender.

4. Add soy sauce, oyster sauce, sugar and water; bring to a simmer.

5. Cook for another 3-4 minutes until the sauce thickens slightly and laces over the broccoli.

This dish is ready to be served now. You can garnish the dish with sesame seeds or sliced red pepper. The dish not only tastes great, but it also looks amazing on the plate.

Vegan Broccoli with Garlic Sauce

If you’re looking for a vegan version of the same recipe, you can easily swap out the oyster sauce for a vegetarian version. The dish tastes just as delicious, and you can enjoy it with a clear conscience knowing that no animals were harmed in the making of this dish.

This Chinese broccoli with garlic sauce is a nutritious and easy-to-make recipe that will win over even the pickiest eaters in your family. So, give it a try and let me know how it turns out. I’m sure you’ll love it as much as I do!

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