how to cook ground sausage in instant pot Blog — page 8
Possible post: If you love breakfast and want to save time cooking, you might wonder how to cook sausage quickly and easily. Well, you’re in luck, because today we have some tips on cooking sausage in different ways, including using an electric skillet and a microwave. Check them out below and choose the method that suits your taste preferences, kitchen equipment, and schedule. Cooking ground sausage in an electric skillet If you have an electric skillet, you can use it to cook ground sausage, which you can add to a variety of dishes, such as pizza, pasta, and scrambled eggs. Here’s how: 1. Heat the skillet to medium-high heat and add a tablespoon of oil or butter, if desired. 2. Add the ground sausage to the skillet and use a spatula to break it up into small pieces. 3. Cook the sausage for about 8-10 minutes or until it’s browned and crispy, stirring occasionally. 4. Use a slotted spoon to transfer the sausage to a plate lined with paper towels to drain off excess fat. 5. Use the cooked sausage as desired, or store it in a sealed container in the fridge for up to 3 days or in the freezer for up to 3 months. Cooking breakfast sausage patties in a microwave If you don’t have an electric skillet or prefer not to use it, you can try cooking breakfast sausage patties in a microwave. Here’s how: 1. Place the sausage patties on a microwave-safe plate or dish, leaving some space between them. 2. Cover the plate with a paper towel or microwave-safe lid. 3. Microwave the sausage patties on high power for 1 minute per patty, flipping them over halfway through cooking. 4. Check the internal temperature of the patties with a meat thermometer, which should be 160°F or higher. 5. Let the patties rest for a minute or two before serving or using them in a recipe. Tips for serving sausage No matter how you cook sausage, there are some tips for serving it that can make it even more enjoyable and nutritious. Here are some suggestions: - Pair sausage with other breakfast staples, such as eggs, toast, fruit, and yogurt, for a balanced meal. - Choose sausage that is labeled as lean and low in sodium and preservatives to reduce health risks. - Experiment with different types of sausage, such as chicken, turkey, or vegetarian, to add variety and flavor to your diet. - Use sausage as a flavor enhancer rather than a main course, by adding small amounts to soups, stews, chili, and casseroles, for example. - Store leftover sausage properly to avoid spoilage, and reheat it thoroughly to prevent foodborne illnesses. We hope you find these tips on cooking sausage helpful and inspiring. Feel free to share them with your friends and family, and let us know how you like to cook and serve sausage in the comments below. Happy eating!
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