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If you’re like me, you love Chinese food, but you also love keeping things low-carb. Luckily, there are some amazing low-carb chinese food recipes out there that you simply have to try. From orange beef to egg drop soup, these dishes are packed with flavor, but won’t leave you feeling weighed down. First up, let’s talk about orange beef. This dish is a classic Chinese takeout favorite, but with this low-carb recipe, you can enjoy it guilt-free. The dish starts with thin slices of flank steak that are marinated in a mixture of coconut oil, orange zest, garlic, and ginger. Then the steak is cooked with onions, bell peppers, and a healthy dose of orange juice. The result is a tangy, flavorful dish that is perfect served alongside cauliflower rice. Another delicious low-carb Chinese dish is egg drop soup. This soup is traditionally made with eggs that are whisked into hot broth, creating delicate ribbons of egg. This low-carb recipe adds in some shrimp and shiitake mushrooms for added flavor. The soup is seasoned with white pepper and sesame oil, giving it a fragrant, savory taste. If you’re looking for a low-carb Chinese dish that’s perfect for sharing, try hot and sour soup. The soup is made with chicken broth, soy sauce, and rice vinegar, which gives it a tangy, sour taste. Then it’s loaded up with veggies like mushrooms, bamboo shoots, and cabbage. For added protein, add in some thinly sliced pork. Last but not least, we can’t forget about the classic dish of moo shu pork. Typically served with pancakes, this low-carb version swaps in lettuce leaves for the wraps. The dish is made with thinly sliced pork that’s cooked with mushrooms, cabbage, and onions. Then it’s tossed in a mixture of soy sauce and sesame oil. The lettuce leaves make the perfect low-carb swap for the pancakes, plus they add a nice crunch to every bite. Overall, these low-carb Chinese food recipes are a must-try for anyone who loves the flavors of Chinese cuisine, but wants to keep things healthy and low-carb. With plenty of protein, veggies, and bold flavors, these dishes are sure to satisfy your cravings without making you feel guilty.
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